2nd Place went to our friends, Allison Hooper of Vermont Butter and Cheese for her wonderful Bonnie Bouche.
3rd Place to Spring Brook Farm Tarentaise.
Congratulations to all the winners!!
The Lady and I are exhausted and will write more in-depth coverage on Tuesday when she has her next day off. We will be adding a slide show of the pictures she took each day and reviews of many of the cheeses she was able to taste.
Added information: The Lady will write postings for the seminars she took over the three days (7 total) and will add them to our Cheese 101: Learning the Basics to Make You an Expert Page of the blog…