Throughout 2015 and 2016 I interviewed 100+ Cheese Professionals asking them the same questions (depending on their job “profile”) and sharing their answers with you. Sometimes the interview will be a “Stand-Alone”, featuring a single individual. Other times, I will select one question and feature answers from up to a half-dozen professionals. These featured “Cheese Nerds” include Cheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts.
January 6, 2015: Meet Emmanuel Voissard, Vice President Retail Sales, Emmi Roth USA
January 9, 2015: Meet Allison Hooper, Cheesemaker and Co-Owner, Vermont Creamery
January 13, 2015: Cheese Professionals Share Favorite Cheese Journeys:
January 19, 2015: Meet Vanessa Chang ACS CCP™
January 22, 2015: Meet Marieke Penterman: Grand Champion 2013 US Cheese Championship
January 31, 2015 : Raw vs. Pasteurized: Food Professionals Chime In
February 6, 2015: Meet Food Writer, Robin Karides: The House Mouse
February 9, 2015: Max McCalman, Maitre Fromager, Shares His Passions
February 19, 2015: Cheese Professionals Share Non-Cheesy Secrets Facts
February 23, 2015: ACS CCPs™ Share Why They Became Certified Cheese Professionals™
February 28, 2015: Cristiano Creminelli, Master Artisan, Creminelli Fine Meats
March 2, 2015: Jed Asmus, Cheesemaker and Owner Ewephoria Dairy Farm
March 3, 2015: Nathan Aldridge, Murray’s Cheese
March 15, 2015: US Protection System? Cheese Professionals share their opinions
March 16, 2015: Robert Harrison – Western Regional Director 34 Degrees
March 23, 2015: Sarah Marcus: Cheesemaker and Owner, Briar Rose Creamery
March 31, 2015: Tia Keenan, Chef Fromager and Food Industry Consultant
April 7, 2015: Laura Werlin, James Beard Award-Winning Author and Educator
April 14, 2015: Tim Gaddis, ACS CCP™, Guilde des Fromagers
April 18, 2015: Celebrating Raw Cheese Appreciation Dad: Cheese Pros Share Their Thoughts
April 24, 2015: Meet Liz Nerud ACS CCP™
May 2, 2015: Q&A with Brad Sinko, Head Cheesemaker, Face Rock Creamery
May 6, 2015: Q&A with Pat and Astraea Morford, Cheesemaker, River’s Edge Chevre
May 15, 2015: Q&A with (Tha)Lassa Skinner: Co-Founder, Culture Cheese Magazine
June 15, 2015: Meet Sheana Davis, Cheesemaker and Owner, The Epicurean Connection
July 30, 2015: Meet Erin Clancy, ACS CCP and 2015 ACS Conference “Official Cheesemonger”
July 31, 2015: Meet Sue Sturman, ACS Board of Directors Member and Director Academie Opus Caueus
August 1, 2015: Meet Emilio Mignucci of DiBruno Brothers
August 18, 2015: The Stories Behind Award-Winning Cheeses
September 2, 2015: Dick Threlfall, Hawaii Island Goat Farm
October 7, 2015: Robert Gillels, Food Writer
October 12, 2015: Christine Hyatt, The Cheese Chick
November 12, 2015: Daniel Strogin: Cheese Educator and Past ACS President
January 7, 2016: Julia Powers, ACS CCP™
January 13 , 2016: Adam Burstein, ACS CCP™
January 15, 2016: Lisa Hall – “Jill of All Trades” at Saxon Creamery
February 3, 2016: Allin Tallmadge, ACS CCP™
February 18, 2016: Meet Michael Kalish, Food Safety Consultant
March 4, 2016: Meet Alison Leber, Leber Consulting
March 10, 2016: Kathleen Riegler, Michigan’s Own Cheese Lady
March 18, 2016: Adam Burstein, ACS CCP™
March 31, 2016: Meet Matt Caputo, ACS CCP™
April 12, 2016: Chelsea Faris, ACS CCP™
May 16, 2016: Elena Santogade, ACS CCP™
May 24, 2016: Jeanne Carpenter, ACS CCP™
October 12, 2016: Richard Green, UK Cheddar Cheese Grader
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My thanks to everyone participating in my 2015-16 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…
Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals
Interviews will continue throughout 2016… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating includeCheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.
List of all Interviews from 2013: Cheesemakers, Cheesemongers.
List of 2015 Cheese Professionals.
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Taking the 2019 Exam? Please see my page on Tips for Studying for the Exam.
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