This is a work in progress and will be updated daily between March 1 and May 31, 2017. Due to the size of this database, I have decided to break it up into months:
The Facebook Cheese Study Group released its Cheese Study Group 2017 Schedule that uses the ACS Body of Knowledge as the backbone. On March 1st, The Study Group began its “Cheese of the Day”, showcasing a different cheese everyday. An important part of the ACS CCP Exam® is your knowledge of categories of cheese and specific cheeses. The exam questions may not directly ask you about specifics of certain cheeses, but you may be asked to pair a cheese with a specific wine or to create a local cheese plate. If you don’t know the specifics, these questions might “stump” you. By bringing you our “Cheese of the Day” series, you’ll increase your cheese IQ and better prepare yourself for the ACS CCP Exam®:
2017 March “Cheese of the Day” Database 2017 April “Cheese of the Day” Database
2017 May “Cheese of the Day” Database Complete “Cheese of the Day” Database
March 1 – Ossau Iraty – Presented by ACS CCP® Elizabeth Nerud
March 2 – Meadow Creek Dairy’s Grayson – Presented by ACS CCP® Erin Clancy
March 3 – Wilde Weide Borenkaas – Presented by ACS CCP® James Danforth
March 3 – The Dutch Masters’ Series of Goudas – Presented by ACS CCP® Miranda McQuillan
March 4 – Beaufort, AOC/PDO – Presented by ACS CCP® Pat Polowsky
March 5 – Roquefort, AOC – Presented by ACS CCP® Sheri Allen
March 6 – Flagship and Flagsheep – Presented by ACS CCP® Marcella Wright
March 7 – Parmigiano Reggiano – Presented by ACS CCP® Allin Tallmadge
March 7 – Caciocavallo – Presented by ACS CCP® Adam Burstein
March 8 – Humboldt Fog – Presented by ACS CCP® Elizabeth Nerud
March 9 – Langres AOC – Presented by ACS CCP® Erin Clancy
March 10 – Jeffs’ Select Gouda – Presented by ACS CCP® James Danforth
March 11 – Pleasant Ridge Reserve – Presented by ACS CCP® Pat Polowsky
March 12 – Rogue River Blue – Presented by ACS CCP® Sheri Allen
March 13 – Wabash Cannonball – Presented by ACS CCP® Marcella Wright
March 15 – Manchego – Presented by ACS CCP® Elizabeth Nerud
March 16 – Red Hawk – Presented by ACS CCP® Erin Clancy
March 17 – l’Amuse Signature Gouda – Presented by ACS CCP® James Danforth
March 18 – Gruyere AOP – Presented by ACS CCP® Pat Polowsky
March 19 – English Stilton – Presented by ACS CCP® Sheri Allen
March 20 – Delamere Goats Cheese** – Contributed by Smita Vaidya
March 20 – West Country Cheddar – Presented by ACS CCP® Marcella Wright
March 21 – Asiago PDO – Presented by ACS CCP® Allin Tallmadge
March 21 – Morcella – Contributed by Smita Vaidya
March 22 – Fresh Chevre – Presented by ACS CCP® Elizabeth Nerud
March 22 – Danish Feta** – Contributed by Smita Vaidya
March 23 – Epoisses AOC – Presented by ACS CCP® Erin Clancy
March 23 – Brillo di Treviso** – Contributed by Smita Vaidya
March 24 – Lamb Chopper – Presented by ACS CCP® James Danforth
March 25 – Tarentaise – Presented by ACS CCP® Pat Polowsky
March 26 – Point Reyes Original Blue – Presented by ACS CCP® Sheri Allen
March 26 – Fresh Cheeses – Presented by ACS CCP® Adam Burstein
March 27 – Mt. Tam – Presented by ACS CCP® Marcella Wright
March 28 – Taleggio – Presented to ACS CCP® Allin Tallmadge
March 29 – Pecorino Romano – Presented by ACS CCP® Elizabeth Nerud
March 29 – Haystack Mountain Dill and Garlic Chevre** – Contributed by Smita Vaidya
March 30 – Winnimere – Presented by ACS CCP® Erin Clancy
March 31 – Klavenkass and CaBlanca Goudas – Presented by ACS CCP® James Danforth and ACS CCP® Miranda McQuillan
Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.
** From Cheese.com
*** From FineDiningLovers. com
****From mons-cheese.co.uk
For those of you taking the ACS CCP Exam® July 26th in Denver (and anyone wanting to learn more about cheese), please join our Facebook Cheese Study Group.
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