In the past, I compiled two lists of cheeses you need to know: 281 Cheeses You Need to Know and 165 More Cheeses You Should Know. With the assistance and input of the Administrators of the FB Cheese Study Group, I compiled this list of the 50 Cheeses every Cheesemonger and Cheese Enthusiast MUST know. Many are iconic; many can be found at every respectable cheese shops around the world and many represent moments in the history of cheese.
Name | Country | Milk | Style |
Abbaye de Belloc** | France | Cow | Washed Rind |
Abondance | France | Cow | Alpine |
Asiago | Italy | Cow | Natural Rind |
Beaufort | France | Cow | Alpine |
Bleu d’Auvergne | France | Cow | Blue |
Boerenkaas | Holland | Cow | Gouda |
Brick | USA | Cow | Washed Rind |
Brie de Meaux | France | Cow | Bloomy Rind |
Brie de Melun | France | Cow | Bloomy Rind |
Burrata | Italy | Buffalo | Fresh |
Cabot Clothbound Cheddar | USA | Cow | Cheddar |
Cantal** | France | Cow | Natural Rind |
Cheshire | England | Cow | Natural Rind |
Colby** | USA | Cow | Natural Rind |
Comte | France | Cow | Alpine |
Epoisses | France | Cow | Washed |
Feta** | Greece | Sheep | Fresh |
Flagship | USA | Cow | Cheddar |
Gorgonzola | Italy | Cow | Blue |
Grayson | USA | Cow | Washed Rind |
Gruyere | Switzerland | Cow | Alpine |
Harbison | USA | Cow | Washed Rind |
Humboldt Fog | USA | Goat | Bloomy Rind |
Little Mountain | USA | Cow | Alpine |
Manchego | Spain | Sheep | Natural Rind |
Marieke Gouda | USA | Cow | Gouda |
Marin Cheese | USA | Cow | Bloomy Rind |
Mascarpone | Italy | Cow | Fresh |
Mimolette** | France | Cow | Natural Rind |
Morbier** | France | Cow | Washed |
Mozzarella** | Italy | Buffalo or Cow | Fresh |
Mt. Tam | USA | Cow | Bloomy Rind |
Munster | France | Cow | Washed |
Ossau Iraty | France | Sheep | Natural Rind |
Parmigiano Reggiano | Italy | Cow | Natural Rind |
Pecorino Romano | Italy | Sheep | Natural rind |
Pecorino Toscano | Italy | Sheep | Natural Rind |
Pleasant Ridge Reserve | USA | Cow | Alpine |
Quicke’s Cheddar | England | Cow | Cheddar |
Raclette** | Switzerland | Cow | Washed Rind |
Rogue River Blue | USA | Cow | Blue |
Roquefort | France | Sheep | Blue |
Stilton | England | Cow | Blue |
Taleggio | Italy | Cow | Washed Rind |
Tarentaise | USA | Cow | Alpine |
Vacherin Fribourgeois | Switzerland | Cow | Alpine |
Vacherin Mont d’Or | France | Cow | Washed Rind |
Vella Dry Jack | USA | Cow | Natural Rind |
West Country Cheddar | England | Cow | Cheddar |
Winnimere | USA | Cow | Washed Rind |
** From Cheese.com
Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.
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