Babs Hogan, Health Educator and enthusiastic proponent of cheese being part of a healthy diet, created a group of tutorials for Domain 1: Nutrition to assist those taking the ACS CCP Exam next month in Pittsburgh. It should be of interest to all of us who live and love cheese.
Babs has a B.S. in Health and Kinesiology and an M.Ed. She is a Certified Exercise Physiologist; health and fitness professional; Author of book on Childhood Obesity and upcoming book on the health benefits of cheese.
Cheese Study Group Page with all Links to Videos and Power Points:
http://babshogan.com/cheese-study-group/
Her tutorials include:
Domain 1: Nutrition: Introduction to Nutrition – Day 1 – You Tube Introduction Video
https://www.youtube.com/watch?v=eQBw54yWNY4&feature=youtu.be
Basic Nutrition – Power Point Presentation
Health Benefits of Milk – Power Point Presentation
Health Benefits of Cheese – Power Point Presentation
Health Benefits of Kefir – Power Point Presentation
Health Benefits of Yogurt – Power Point Presentation
Health Benefits of Butter – 3 Parts:
- Health Benefits of Grass-Fed Butter – Written by Dr. Axe – Seven Benefits
- For a Healthy Heart, Stick to Butter – Written by Chris Kresser
- 10 Reasons to Eat More Fat – Written by Jennifer Callihan
Fat Content of Cheese – You Tube Video Presentation – Part One Interview with Nina Teicholz, Author of the Neew Best-Selling Book “The Big Fat Surprise” – HTTPS://YOUTU.BE/IJJHTTYXW54
Chris MasterJohn Ph.D Podcast, “Fat Does a Body Good”:
Protein Content in Cheese:
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