Bill Krieger ACS CCP™ Bio
With my wife Tamara, I own “Cheese Louise” in Richland, Washington. When I began the business, it was located in Walla Walla, Washington and offered almost exclusively domestic and imported artisan and farmstead cheeses. Tamara had a gift shop and a tea room (“Tamara’s Gifts and Teas”) situated in other quarters of the same building but run separately. She also ran a catering service called “Intimate Dinners.” At the Richland location, I am still owner and cheesemonger. Now eleven years later, I do not spend as much time behind the cheese counter at the shop as I did during our first five years in Walla Walla or in the later but more recent years in Richland. Then it was order, handle, display, cut, wrap, maintain inventory, teach from the counter and in formal class sessions.
Cheese Louise Facebook Twitter
My thanks to everyone participating in my 2015 Virtual Q&A with Cheese Professionals. I hope all of you, my loyal readers, are enjoying this as much as I am…
Interviews with All Cheese Professionals: Cheesemakers and Cheese Professionals
Interviews will continue throughout 2015… sometimes, they will be “stand-alone” and sometimes they will be presented as round-table discussions with several Cheese Professionals answering the same question. Those participating include Cheesemakers, ACS CCPs™, Cheesemongers and Cheese Professionals and Experts who contribute to this Wonderful World we call “Cheese”.
List of all Interviews from 2013: Cheesemakers, Cheesemongers.
List of 2015 Cheese Professionals.
List of all Cheese Professionals Bios.
Please “Like” MarcellaTheCheesemonger Page on FaceBook.
Taking the 2015 ACS CCP™ Exam? Please see my page on Tips for Studying for the Exam.
Follow me on:
You must be logged in to post a comment.