Like all cheese nerds, I subscribe to a lot of cheese newsletters. The one I read EVERY week is Janet Fletcher’s Planet Cheese. For more than a decade Janet, who is a James Beard Award-Winning Writer, has been writing weekly articles about cheese. Along with her tasting notes on each cheese, she shares its story and history.
I created the following database of selected reviews and articles she has written (and, yes, I have read every one of these articles; some more than once). I chose cheeses and articles (more than 200 total) that I think are more likely to be included in ACS CCP® exam in some fashion. Please note, some of these articles were written several years ago and information may have changed over time. As I caution you in all documents and books you read; if you question information, do your homework and determine its validity. We all do our best to share correct information but none of us is perfect every time.
If you don’t subscribe to Janet’s weekly newsletter…shame on you… you can subscribe at Planet Cheese.
My thanks to Janet for sharing her passion and knowledge and allowing me to share it with cheese nerds worldwide… Make Cheese Grate Again…
(I have another version of this list that includes Region of Origin and miscellaneous notes. If you’d like to have a copy of that document, send me an email – you can find my email on the About Me page – or contact me via our Facebook Cheese Study Group.)
Cheese | Country of Origin | Producer | Milk Type | Style | Raw or Pasteurized |
Abbaye de Belloc | France | Benedictine Monks | Sheep | Natural Rind | Pasteurized |
Affidelice | France | Berthaut | Cow | Washed Rind | Pasteurized |
Aged Brick | USA | Widmer | Cow | Washed Rind | Pasteurized |
Alpha Tolman | USA | Jasper Hill Farm | Cow | Alpine | Raw |
Ameribella | USA | Jacobs & Brichford | Cow | Washed Rind | Raw, Organic |
Anabasque | USA | Landmark Creamery | Sheep | Natural Rind | Pasteurized |
Appalachian | USA | Meadow Creek Dairy | Cow | Thin Natural Rind overlaid with a white bloom | Raw |
Appenzeller | Switzerland | Cow | Alpine | Raw | |
Ardrahan | Ireland | Burns Family | Cow | Washed Rind | Pasteurized |
Arpea | France | Fromagerie Agour | Sheep | Washed Rind | Pasteurized |
Ashbrook | USA | Spring Brook Farm | Cow | Washed Rind | Raw |
Bayley Hazen Blue | USA | Jasper Hill Farm | Cow | Blue | Raw |
Beaufort | France | Cow | Alpine | Raw | |
Beenleigh Blue | United Kingdom | Sheep | Blue | ||
Bergamino di Bufala | Italy | Quattro Portoni | Bufala | Bloomy | Pasteurized |
Berkswell | United Kingdom | Stephen and Tessa Fletcher | Sheep | Natural | Raw |
Bermuda Triangle | USA | Cypress Grove Chevre | Goat | Double Rind – Ash-Ripened & Bloomy | Pasteurized |
Big Rock Blue | USA | Central Coast Creamery | Cow | Blue | |
Big Woods Blue | USA | Shepherd’s Way Farms | Sheep | Blue | |
Bleu de Gex | France | Cow | Blue | ||
Bleu de Basques | France | Sheep | Blue | ||
Bleu des Causses | France | Cow | Blue | Thermized | |
Bleu d’Auvergne | France | Cow | Blue | Both | |
Boont Corners | USA | Pennyroyal Farmstead | Sheep and Goat | Natural Rind | Raw |
Burrata | USA | Di Stefano Cheese | Cow | Fresh | Pasteurized |
Butterkase | USA | Edelweiss | Cow | Pasteurized | |
Cabecou | France | Goat | Bloomy | Pasteurized | |
Cabot Clothbound | USA | Cabot Co-op and Jasper Hill Farm | Cow | Cheddar | Raw |
Cabra Blanca | USA | Avalanche Cheese | Goat | Natural Rind | Pasteurized |
Cabra Raiano | Portugal | Goat | Semi-soft | Thermized | |
Cabricharme | Belgium | Goat | Washed Rind | Raw, Organic | |
Cabrales | Spain | Cow and Goat or Sheep | Blue | Raw | |
Caerphilly | United Kingdom | Todd Trethowan | Cow | Natural Rind | Raw |
Camellia | USA | Redwood Hill | Goat | Bloomy | Pasteurized |
Cameo | USA | Redwood Hill | Goat | Bloomy | Pasteurized |
Camembert au Calvados | France | Graindorge | Cow | Washed Rind | Pasteurized |
Cana de Cabra | Spain | Lorenzo Abellan | Goat | Bloomy | Pasteurized |
Campo de Montalban | Spain | Cow, Goat & Sheep | Natural Rind | Pasteurized | |
Capricious | USA | Achadinha Cheese | Goat | Natural Rind | Pasteurized |
Carmody | USA | Bellwether Farms | Cow | Natural Rind | |
Cashel Blue | Ireland | Louis and Jane Grubb | Cow | Blue | Pasteurized |
Castelinhos | Portugal | Cow | Washed Rind | Pasteurized | |
Cave-Aged Marisa | USA | Carr Valley | Sheep | ||
Celtic Blue Reserve | Canada | Glengarry Fine Cheese | Cow | Blue | Pasteurized |
Challerhocker | Switzerland | Walter Rass | Cow | Alpine | Thermalized |
Cheshire | United Kingdom | Lance and Lucy Appleby | Cow | Natural Rind | Raw |
Chevrot | France | Goat | Bloomy | Pasteurized US – Raw France | |
Chimay | Belgium | Abbaye de Scourmont | Cow | Washed Rind | Raw |
Comte | France | Cow | Alpine | Raw | |
Coolea | Ireland | Dickie Willems | Cow | Gouda-style | Pasteurized |
Cornish Blue | United Kingdom | Philip and Carol Stansfield | Cow | Blue | Pasteurized |
Cornish Yarg | United Kingdom | Lynher Dairies Cheese | Cow | Leaf Wrapped | Pasteurized |
Coulommiers | France | Rouzaire | Cow | Bloomy | Pasteurized |
Crater Lake Blue | USA | Rogue Creamery | Cow | Blue | Raw |
Crottin | USA | Redwood Hill | Goat | Bloomy | Pasteurized |
Crottin | USA | Vermont Creamery | Goat | Fresh | Pasteurized |
Devil’s Gulch | USA | Cowgirl Creamery | Cow | Bloomy | Pasteurized |
Dunbarton Blue | USA | Roelli Cheese | Cow | Blue Cheddar | Raw – April to October and Pasteurized the rest of the year. |
Durrus | Ireland | Jeffa Gill | Cow | Washed Rind | Raw |
Essex Street Feta | Greece | 3rd Generation Producer | Sheep | Fresh | Pasteurized |
Estero Gold | USA | Valley Ford Creamery | Cow | Natural Rind | Raw |
Etorki | France | Sheep | Natural Rind | Pasteurized | |
Ewe’s Blue | USA | Old Chatham Shepherding | Sheep | Blue | Pasteurized |
Face Rock Premium Extra Aged | USA | Face Rock Creamery | Cow | Cheddar | |
Fiore sardo | Italy | Sheep | Natural Rind | Raw | |
Flagship | USA | Beecher’s Handmade Cheese | Cow | Cheddar | Pasteurized |
Flagship Reserve | USA | Beecher’s Handmade Cheese | Cow | Cheddar | Raw |
Flagsheep | USA | Beecher’s Handmade Cheese | Cow and Sheep | Cheddar | |
Fourme d’Ambert | France | Cow | Blue | Both | |
Freya’s Wheel | USA | Briar Rose Creamery | Goat | Bloomy | Pasteurized |
Gabietou | France | Gabriel Bachelet | Cow and Sheep | Washed Rind | |
Gelso Toma di Bufala | Italy | Caseificio Moris | Bufala | Washed Rind | |
Ekte Gjetost | Norway | Goat | Rindless | ||
Gorgonzola Dolce | Italy | Cow | Blue | Pasteurized | |
Gorgonzola Picante | Italy | Cow | Blue | Pasteurized | |
Grand Cru Surchoix | USA | Emmi Roth | Cow | Alpine | Pasteurized |
Grayson | USA | Meadow Creek Dairy | Cow | Washed Rind | Raw |
Great Hill Blue | USA | Tim Stone | Cow | Blue | Raw |
Gubbeen | Ireland | Tom and Giana Ferguson | Cow | Washed Rind | Pasteurized |
Hafod | United Kingdom | BwlchwernenFawr | Cow | Cheddar | Raw |
Harbison | USA | Jasper Hill Farm | Cow | Bloomy | Pasteurized |
Haystack Peak | USA | Haystack Mountain Goat Dairy | Goat | Bloomy and Ash-ripened | Pasteurized |
Heublumen | Switzerland | Stadelmann Family | Cow | Alpine | Raw |
Hoch yBrig | Switzerland | Cow | Alpine | Raw | |
Holey Cow | USA | Central Coast Creamery | Cow | Alpine | Pasteurized |
Hornbacher | Switzerland | Michael Spycher | Cow | Alpine | Raw |
Hubaner | Austria | Cow | Alpine | Raw | |
Ibores | Spain | Goat | Natural and Rubbed with Oil/Paprika | ||
Inverness | USA | Cowgirl Creamery | Cow | Bloomy | Pasteurized |
Jeffs’ Select Gouda | USA | Jeff Wideman & Jeff Jirik | Cow | Gouda | |
Kasseri | Greece | Sheep & Goat | Pasta Filata | ||
Katherine | United Kingdom | White Lake Cheese | Goat | Washed Rind | Raw |
Keen’s | United Kingdom | Keen’s | Cow | Cheddar | Raw |
Kinderhook Creek | USA | Old Chatham Sheepherding Company | Sheep | Bloomy | |
Kinsman Ridge | USA | Landaff Creamery | Cow | Washed Rind | Pasteurized |
Kunik | USA | Nettle Meadow Farm | Goat & Cow | Bloomy | Pasteurized |
Ladysmith | USA | Samish Bay Cheese | Cow | Fresh | Pasteurized |
Laguiole | France | Cow | Natural Rind | Raw | |
L’Amuse Gouda | Holland | Beemster | Cow | Gouda | Pasteurized |
Lancashire | United Kingdom | Kirkham | Cow | Natural Rind | Unpasteurized |
Landaff | USA | Landaff Creamery | Cow | Natural Rind | Raw |
Langres | France | Cow | Washed Rind | ||
Ledyard | USA | Meadowood Farms | Sheep | Washed Rind; leaf-wrapped | Pasteurized |
Leyden | Holland | Cow | Gouda | ||
Lincolnshire Poacher | United Kingdom | Simon Jones | Cow | Natural Rind | Raw |
Lionza | USA | Fiscalini Farms | Cow | Alpine | Raw |
Little Mountain | USA | Roelli Cheese Company | Cow | Alpine | Heat-treated |
Lorelei | USA | Briar Rose Creamery | Goat | Washed Rind | Pasteurized |
Lou Bren | France | Bergers du Larzac | Sheep | Washed Rind | Heat-treated |
Manchego | Spain | Sheep | Waxed | Both | |
Manchego Artisan | Spain | Sheep | Waxed | Raw | |
Manouri | Greece | Sheep & Goat | Fresh | Pasteurized | |
Matos St. George | USA | Matos Cheese Factory | Cow | Natural Rind | Raw |
Menuet | USA | Dancing Cow | Cow | Natural Rind | Raw |
Mimolette | France | Cow | Natural Rind | ||
Mona | USA | Wisconsin Sheep Dairy Co-op | Sheep & Cow | Pasteurized | |
Monterey Jack | USA | Schoch Family | Cow | Washed Rind | Raw |
Monte Enebro | Spain | Goat | Ash-ripened | Pasteurized | |
Montegrappa | Italy | Cow | Natural Rind | Pasteurized | |
Montgomery Cheddar | United Kingdom | Montgomery | Cow | Cheddar | Raw |
Morbier | France | Cow | Washed Rind | Raw | |
Moser Screamer | Switzerland | Ueli Moser | Cow | Bloomy | Pasteurized |
Mozzarella di bufala | Italy | Gustosella | Bufala | Pasta Filata | Pasteurized |
Munster | France | Cow | Washed Rind | Both | |
Mutton Button | USA | Old Chatham Sheepherding Company | Sheep | Bloomy | Pasteurized |
Nancy’s Hudson Valley Camembert | USA | Old Chatham Sheepherding Company | Cow & Sheep | Bloomy | Pasteurized |
Nicasio Square | USA | Nicasio Valley Cheese Company | Cow | Washed Rind | |
Oakdale Gouda | USA | Oakdale Cheese | Cow | Gouda | Pasteurized |
Old Quebec Vintage Cheddar | Canada | Cow | Cheddar | Thermalized | |
Oma | USA | Von Trapp Farmstead | Cow | Washed Rind | Raw |
Pecorino Pepato | Italy | Sheep | Natural Rind | ||
Perail | France | Sheep | Bloomy | Pasteurized for USA | |
Persille de Rambouillet | France | La Ferme de la Tremblaye | Goat | Blue | Pasteurized |
Pepato | USA | Bellwether Farms | Sheep | Natural Rind | Raw |
Petit Agour | France | Peio Etxeleku | Sheep | Natural Rind | Pasteurized |
Petit Vaccarinus | Switzerland | Cow | Thermalized | ||
Piave | Italy | Cow | Natural Rind | Pasteurized | |
Pico Melero | Spain | Sheep | Natural Rind | Raw | |
Picon | Spain | Cow and Sheep or Goat | Blue | ||
Pleasant Ridge Reserve | USA | Uplands Cheese | Cow | Alpine | Raw |
Promontory | USA | Beehive | Cow | Cheddar-style | Pasteurized |
Providence | USA | Goat Lady Dairy | Goat | Natural Rind | Pasteurized |
PsycheDillic | USA | Cypress Grove Chevre | Goat | Fresh | Pasteurized |
Pt. Reyes Original Blue | USA | Pt. Reyes Creamery | Cow | Blue | Raw |
Purple Haze | USA | Cypress Grove Chevre | Goat | Fresh | Pasteurized |
Queso de la Serena | Spain | Sheep | Natural Rind | Raw | |
Queen of Quality | USA | Grafton Village Cheese | Cow | Cheddar | Raw |
Reading | USA | Spring Brook Farm | Cow | Washed Rind | Raw |
Red Hawk | USA | Cowgirl Creamery | Cow | Washed Rind | Pasteurized |
Red Witch | Switzerland | Christian Oberli | Cow | Alpine | Raw |
Ricotta Salata | Italy | Sheep | Rindless | ||
Roncal | Spain | Sheep | Natural Rind | Raw | |
Roquefort | France | Gabriel Coulet | Sheep | Blue | Raw |
Rush Creek | USA | Uplands Cheese | Cow | Washed Rind | Raw |
Salva Cremasco | Italy | Ciresa | |||
San Andreas | USA | Bellwether Farms | Sheep | Natural Rind | Raw |
Secret de Compostelle | France | Fromagerie Agour | Sheep | Natural Rind | Pasteurized |
Selles-sur-Cher | France | Jacquin | Goat | Ash Ripened | Pasteurized for USA |
Sharpham Rustic | United Kingdom | Sharpham Estates | Cow | Bloomy | Thermalized |
Shropshire Blue | United Kingdom | Cow | Cheshire Blue | Pasteurized | |
Silver Mountain | USA | Bravo Farms | Cow | Cheddar | |
Sleeping Beauty | USA | Cascadia Creamery | Cow | Natural Rind | Raw, Organic |
Sottocenere al Tartufo | Italy | Cow | Ash Ripened | Pasteurized | |
St. Albans | USA | Vermont Creamery | Cow | Bloomy | Pasteurized |
Stichelton | United Kingdom | Partnership with Neal’s Yard | Cow | Blue | Raw |
Stilton | United Kingdom | Colston Bassett | Cow | Blue | Pasteurized |
Stinking Bishop | United Kingdom | Charles Martell | Cow | Washed Rind | Pasteurized |
Tarentaise | USA | Spring Brook | Cow | Alpine | Raw |
Teleeka | USA | Tomales Farmstead | Cow, Sheep and Goat | Bloomy | Pasteurized |
Tete de Moine | Switzerland | Cow | Alpine | Raw | |
Tetilla | Spain | Cow | Natural Rind | Pasteurized for US | |
Tomino | Italy | Guffanti | Cow | Fresh | Pasteurized |
Tomme Crayeuse | France | Cow | Natural Rind | Pasteurized | |
Tomme Dolce | USA | Andante Dairy | Goat | Washed Rind | |
Tomme de Savoie | France | Cow | Natural Rind | Both | |
Torta del Casar | Spain | Sheep | Washed Rind | Raw | |
Truffle Tremor | USA | Cypress Grove Chevre | Goat | Bloomy | Pasteurized |
Tumbleweed | USA | 5 Spoke | Cow | Natural Rind | Raw |
Tulare Cannonball | USA | Bravo Farms | Cow | Edam-Style | Raw |
Tunworth | United Kingdom | Hedges & Spence | Cow | Bloomy | Pasteurized |
Vacherin Mont d’Or | Switzerland | Cow | Washed Rind | Raw | |
Valdeon | Spain | Cow | Blue | Raw | |
Valencay | France | Goat | Ash-Ripened | Both | |
Vermont Shepherd | USA | David Major | Sheep | Natural Rind | Raw |
Vully Rouge | Switzerland | Ewald Schafer | Cow | Alpine | Thermalized |
Wagon Wheel | USA | Cowgirl Creamery | Cow | Natural Rind | Pasteurized |
Wensleydale | United Kingdom | Hawes | Cow | Cheddar style | Pasteurized |
Winnimere | USA | Jasper Hill Farm | Cow | Washed Rind | Raw |
Windsor Blue | New Zealand | Whitestone | Cow | Blue | Pasteurized |
Zamorano | Spain | Sheep | Natural Rind | Raw | |
Guidelines for Matching Wine with Cheese | |||||
Sharp Attack | |||||
Paris Cheese Shops | |||||
How to Eat Cheese in Belgium | |||||
La Ferme de la Tremblaye | |||||
Interview with Jennifer Bice | |||||
Interview with Gordon Edgar | |||||
Interview with Seana Doughty | |||||
Putting Cheddar to the Test |
You must be logged in to post a comment.