Recipes Using Cheese Index E to H

I love to cook with cheese; any chance I get to add cheese to a recipe, I do.

Here are a few I created and some I adapted.

Updated 1/4/2019

A to D    E to H     I to M     N to R     S to Z 

Easiest Cobbler

Easy, Peasy Mac N Cheese

Easy, Peasy Savory Mini Pizzas

Eggs Alexandra with Pimento Cheese

Eggs Marcella

Elderflower Tomme Quiche

Falling Back in Love with Parrano Grilled Cheese

Famous Dave’s Mac N Cheese

Fettuccine Alfredo Finished in Reggianito Wheel

Fiscalini Bandage Cheddar Pancake

Fiscalini Bandage Cheddar Pimento Cheese

Five Minute Chocolate Cake for One Person

Flagship and Flagsheep Grilled Sammy with Roasted Turkey and Caramelized Onions

Flagship and Mountina Rustic Pimento Cheese Spread

Fondue

Ford’s Coastal Cheddar Bread with Parmesan and Rosemary

Four Cheese Quesadilla

French Onion Soup (Vegan-Friendly)

Fresh Basil Pesto with Sartori Asiago and Georgia Pecans

Fresh Greens with Sartori Dolcino Gorgonzola

Fromage Blanc

Fundido

Golden Age Cheese and Boar’s Head Grilled Panini

Golden Glen Creamery Cheddar Quiche with Sausage and Spinach

Gouda and Fontina No-Bake Mac N Cheese

Gourmelt Grilled Cheese

Gourmet Kitchen Sink Pizza

Grand Margaux Brie Grilled Cheese

Great Ocean Road Cheddar Open-Faced Sammy

Grilled Asparagus, Fingerling Potato and Tillamook Vintage Cheddar Pizza

Grilled Black River Gorgonzola Burgers

Grilled Cheese Meets French Toast

Grilled Cheese with Parrano, Ham and Dijon Mustard

Grilled Chicken and Monterey Jack Cheese Tacos

Grilled Greek Antipasti Salad

Grilled Open-Faced Jasper Hill’s Alpine Sample #120125

Grilled Steak Sanwiches with Asiago Cheese, Watercress, Tomato and Onions Salad

Grilled Kalbi Chicken and Tillamook Stovetop Mac n Cheese

Habonero Gourgeres

Half-Priced Pimento Cheese Spread

Hand-Tossed Pizza

Hasselback Potatoes with Tom’s Tiny Kitchen Pimento Cheese

Henning’s Mango Fire Grilled Sandwich

Hook’s Little Boy Blue Salad Dressing

House Mouse Grilled Cheese

 

In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.

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