I love to cook with cheese; any chance I get to add cheese to a recipe, I do.
Here are a few I created and some I adapted.
By Name:
A to D E to H I to M N to R S to Z
Update 1/04/2019
Iceberg Wedge with Maytag Blue Dressing
Ilchester Smoked Applewood Pimento Cheese
In Honor of the Queen Grilled Cheese
Jarlsberg, Mortadella and Apples Grilled Cheese
Jasper Hill Farm Alpine #111228 Mac N Cheese
Jimme’s Peach and Fresh Mozz Salad
Kitchen Sink Macaroni and Cheese Casserole
Kitchen Sink Mac n Cheese with Fair Oaks, Tillamook and Roth Kase Cheeses
Klavenkaas Pancake
Lacy Parmesan Wafers
Lincolnshire Poacher and Asparagus Grilled Cheese
Long Clawson Dairy Lemon Zest Stilton Tossed Salad
Maple Leaf Smoked Gouda and Veggie Egg Scramble’
Marco Polo and Raspberry Grilled Cheese
Master’s Sunday Pimento Mac N Cheese
Melted Open-Faced Caprese Grilled Sammy
Midnight Moon Gouda and Olives
Miss Anne’s Baked Potato and Tillamook Cheddar Soup
Montforte Blue Cheese Crumbles Flank Steak Pinwheel
Mull of Kintyre Pimento Cheese
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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