I love to cook with cheese; any chance I get to add cheese to a recipe, I do.
Here are a few I created and some I adapted.
Updated 1/4/2019
A to D E to H I to M N to R S to Z
Neal’s Yard/Appleby’s Cheshire and Sausage Grilled Cheese on Crumpets
No-Bake Mac N Cheese with Broccoli
No Woman and Jerk Chicken Grilled Cheese
(The) Obama’s Favorite Mac N Cheese
Old Amsterdam Dutch Puff Pastry
Old Amsterdam Gourmet Biscuits
Olivio and Dalmatia Fig Spread Grilled Sammy
Open-Faced Pilgrim’s Choice Londoner Cheddar Sandwich
Oregon Blue Blue Cheese Dressing
Ossau Iraty & Camelus Bactrianus Grilled CheesePacific Northwest Poutine
Peacock Mac n Tillamook Cheese Casserole
Pimento Cheese Spread with Cream Cheese
Pineland Farms’ Chicken and Black Bean Nachos
Point Reyes Original Blue and Litehouse Chocolate Chili Sauce
Potatoes with Balsamic Mayo, Fresh Herbs and Parmigiano-Reggiano
Prime Sirloin Sliders with Litehouse Center Cut GorgonzolaPumpkin Fondue
Pull-Apart Ooey Gooey Cheese Bread
Quiche – Marcella’s Southern Quiche
Quinoa Salad with Crumbled Feta
Raw Milk Manchego, Jamon Iberico and Membrillo
Red and Green Enchilada Casserole with Tillamook Cheeses
Rembrandt Gouda with Pears and Cranberry Pinot Noir Jam Grilled SammyRisotto with Chicken, Mushrooms and Lemon
Roasted Pumpkin with Cheese Fondue
Rocking W Garlic Chive Monterey Jack Quesadilla
Rogue River Blue Salad Dressing
Rogue Creamery Oregonzola and Steak Grilled Cheese
Rogue Creamery Smoky Touvelle with Jalapeno and Cherry Port Marmalade Grilled Sammy
Roth Kase Gruyere Mashed Potatoes
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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