Recipes Using Cheese Index N to R

I love to cook with cheese; any chance I get to add cheese to a recipe, I do.

Here are a few I created and some I adapted.

Updated 1/4/2019

A to D    E to H     I to M     N to R     S to Z 

Neal’s Yard/Appleby’s Cheshire and Sausage Grilled Cheese on Crumpets

No-Bake Mac N Cheese with Broccoli

No Mayo Pimento Cheese

No Woman and Jerk Chicken Grilled Cheese

Not Just Another Fondue

Not Your Mama’s Lima Beans

(The) Obama’s Favorite Mac N Cheese

Old Amsterdam Dutch Puff Pastry

Old Amsterdam Gourmet Biscuits

Old Amsterdam Grilled Cheese

Olivio and Dalmatia Fig Spread Grilled Sammy

Open-Faced Pilgrim’s Choice Londoner Cheddar Sandwich

Oregon Blue Blue Cheese Dressing

Ossau Iraty & Camelus Bactrianus Grilled CheesePacific Northwest Poutine

Parmesan Crisps

Parrano and Pimento Scones

Parrano Pimento Cheese

Pasta Marcella

Peach Salsa

Peacock Mac n Tillamook Cheese Casserole

Pimento Cheese Spread with Cream Cheese

Pimento Cheese Spread

Pineland Farms’ Chicken and Black Bean Nachos

Pistol Point Cheddar Crackers

Pistol Point Potato Soup

Poaching Pears

Point Reyes Original Blue and Litehouse Chocolate Chili Sauce

Potatoes with Balsamic Mayo, Fresh Herbs and Parmigiano-Reggiano

Prime Sirloin Sliders with Litehouse Center Cut GorgonzolaPumpkin Fondue

Pull-Apart Ooey Gooey Cheese Bread

Quiche – Marcella’s Southern Quiche

Quinoa Salad with Crumbled Feta

Raw Milk Manchego, Jamon Iberico and Membrillo

Red and Green Enchilada Casserole with Tillamook Cheeses

Reduced Fat Mac N Cheese

Rembrandt Gouda with Pears and Cranberry Pinot Noir Jam Grilled SammyRisotto with Chicken, Mushrooms and Lemon

Roasted Pumpkin with Cheese Fondue

Rocking W Garlic Chive Monterey Jack Quesadilla

Rogue River Blue Salad Dressing

Rogue Creamery Oregonzola and Steak Grilled Cheese

Rogue Creamery Smoky Touvelle with Jalapeno and Cherry Port Marmalade Grilled Sammy

Roth Kase Gruyere Mashed Potatoes

In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.

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