The Lady and The Man decided to stay home for Thanksgiving and The Lady made a gourmet five-course “progressive” dinner. She served the first course at noon and the last course was served at 6pm. They seemed to enjoy the day and I enjoyed the food they shared with me.
The first course was Pumpkin Cheese Fondue; a recipe The Lady got from the November issue of Gourmet, one of her favorite Magazines.
You can find the recipe at Epicurious.
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
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