As you may recall, The Lady and I (although I was NOT invited…) went to Wisconsin last Spring and The Lady made cheese at Roth-Kase Cheese Company for the company where she works.
After aging six months, the Grand Cru Gruyere has arrived… still waiting for the Gran Queso to arrive…
Last night she brought a piece home and made Grilled Ham and the Lady’s Gruyere Sandwiches… The Man and I were in cheese heaven… life is good…
This Grand Cru Gruyere, the only Gruyere made in America, is sweet and nutty and lacks the metallic aftertaste that many of the European Gruyeres have…
And now you know the rest of the Wisconsin Story…
This Feline Foodie gives The Lady’s Grand Cru Gruyere 4 Paws out of 4 Pws (cause that’s all I’ve got…
5 thoughts on “The Lady's Cheese Arrives at the Kiosk”
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We may be a bit prejudiced SG…NOTHING beats a true Gruyere from Gruyere, Switzerland. I’m willing to bet the plant is even more interesting than the one in Wisconsin.