Cheese Resources That I Recommend

The Lady has been busy putting together a “Cheese Handbook” for use at the kiosk and I have been looking over her shoulder hoping to find tidbits that I can use here on the weblog and voila…I found one I like…
The lady wrote a page titled “Informational Resources” with links to cheese websites plus a list of books she has read and/or recommends.
I decided to “borrow” the list from her and share it with you, my loyal readers:
Informational resources:
Websites:
American Cheese Society: http://www.cheesesociety.org/
Murray’s Cheese Shop: http://www.murrayscheese.com/
Artisanal Cheese: http://www.artisanalcheese.com/
Pacific Northwest Cheese Project Weblog: http://pnwcheese.typepad.com/
 
Books:
In a Cheesemaker’s Kitchen: Allison Hooper
The Murray’s Cheese Handbook – Rob Kaufelt
The Cheese Chronicles – Liz Thorpe
Cheese Primer – Steve Jenkins
World Cheese Book – Juliet Harbutt
Artisan Cheese of the Pacific Northwest – Tami Parr
Mastering Cheese: Max McCalman
Cheese Essentials: Laura Werlin

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