It’s more than a little annoying when The Lady has the nerve to look me in the eye and utter, “I’m sorry you can’t have any chocolate; it’s not good for you.” Like she has a darn clue what’s good for me… well the hugs are quite good and the fresh chicken, that’s good as well…but, you know what I mean.
Next to her cheese kiosk, the store is installing a new counter where chocolatiers will sell…well, they’ll be selling chocolate.
To celebrate the grand opening of this new specialty food from an Award-Winning Portland Chocolatier, The Lady came up with a few pairings that pair her specialty cheeses and sea salts with the truffles that will be available.
| Chocolate Truffle | Cheese | Sea Salt |
| Chocolate Caramel | Fleur de Sel; Sel Gris | |
| Extra Bittersweet | Fleur de Sel | |
| Hazelnut Tower | Cyprus Flake | |
| French Silk Chocolate Mousse | Le Gruyere | |
| Italia Espresso | Parmigiano-Reggiano | |
| Champagne | Fromager d’Affinois | |
| Clear Creek Pear Brandy | Rogue Creamery Oregon Blue | |
| Cashew Boule Tower | Murray River Flake | |
| Honey Vanilla Caramel | Fleur de Sel | |
| Dark Chocolate Toffee Bites | Himalayan Pink | |
| Grenada | Denhay Farmhouse Cheddar | |
| Espresso Caramel | Sel Gris | |
| Ocumarian Truffle | Taleggio | |
Let me add, one more time, how annoying it is that she denies me chocolate when I see her eyes glaze over with delight each time she has chocolate. If it’s so good for her, there must be something in it for me…
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