Leah, Cheesemonger Extraordinary at Zabar’s New York, presents 4 Italian Pecorinos that are less known in this video: Pecorino Crotonese, a nutty, sweet pecorino that pairs well with olives; Toscano Stagionato, an aged pecorino from Tuscany and a table cheese favorite; Foglie di Noce, which is wrapped in ash and walnut leaves with an earthy complexion that is best served after sitting out for a couple of hours and Cacio di Bosco al Tarfuto, a pecorino with truffles added that works well as a table cheese and also as a flavor enhancer for dishes such as risotto:
Hats off to the good folks at Zabars and a special thanks for taking the time to educate us on many of your wonderful offerings at one of The Lady’s favorite food stops on the Upper West Side. Follow me on:
