Sheesh… The Lady thinks my meat choices for our grilled cheese recipes might be a bit adventurous for the everyday palate… not to mention… illegal to have and eat… after hours of negotiating, we have reached a compromise… I will choose the delicacy from my list of pairings and she will offer a more “accessible” choice… the things I do to keep The Lady happy…
Today I chose Marmota vancouverensis. Not only is it tasty, but while The Lady, The Man and I attend the Seattle Cheese Festival in a couple of weeks, I plan to sneak away when they sleep and catch me one of these critters, skin it, pack it in ice and bring it back to the manse and hide it in the freezer… The Lady says, “Fat chance. You’d have to take the ferry and you don’t have a passport.” I made it to Wisconsin didn’t I???
But be that as it may… I chose Denhay Farmhouse Cheddar to pair with my Canadian delicacy. If you add a little horseradish… you have another perfect grilled cheese.
The Lady suggests thinly sliced rare roast beef… now that’s an original pairing…
Ingredients:
Crusty Sourdough Bread
Golden Glen Creamery Farmstead Butter
Marmota vancouverenis… or thinly sliced rare roast beef
Creamed Horseradish Sauce
For simple instructions on how to assemble a perfect grilled cheese sandwich,please click here.
Also, please visit Golden Glen Creamery by clicking here.
My complete list of cheese and favorite tasty meats is available by clicking here.
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