Site Overlay

April is National Grilled Cheese Month – Index of Grilled Cheese Recipes for 2012

 

We will be adding each day’s recipe to this index. The above photo is all of the recipes in week 1.

You can also check out our 2011 Grilled Cheese Recipes

April 1 – Beecher’s No Woman with Sully’s Date Jam on Sourdough

April 2 – Rogue Creamery’s Smoky Touvelle with Fresh Jalapeno and Vintner’s Kitchen’s Cherry Port Marmalade

April 3 – Appel Farms’ Smoked Gouda with Pears and Kelly’s Habanero Pepper Jelly

April 4 – Tillamook Extra Sharp Vintage White Cheddar with Prosciutto and Red Bell Peppers

April 5 – Point Reyes Original Blue Cheese with Litehouse Chocolate and Chili Spread

April 6 – BelGioioso Fontina and Cappicola and Dijonaise

April 7 – Sartori Merlot Bellavitano with Vintner’s Kitchen’s Fiery Chipolte Mustard and Calabrese

April 8 – Pimento Cheese with Tillamook Medium and Extra Sharp Vintage Cheddar

April 9 – Caprese Grilled Cheese

April 10 – Olivio with Dalmatia Fig Spread

April 11 – Aged Rembrandt with Pears and Vintner’s Kitchen’s Pear, Cranberry and Pinot Noir Jam

April 12 – Bleubry with Ficoco Spread

April 13 – Asiago with Pepperoni and Deli Mustard

April 14 – Bravo Farms Premium Cheddar with Pink Lady Apple and Fresh Basil

April 15 – Sartori Espresso Bellavitano with fresh, Shaved Asparagus

April 16 – Cultured Way Jalapeno Yogurt Cheese Cappicola

April 17 – Australian Boxing Cheddar with Quince Paste and Georgia Pecans

April 18 – Henning’s Mango Fire

April 19 – Sonoma Jack’s Parmesan/Peppercorn Wedges with Kalamatas

April 20 – Beecher’s Flagsheep with Vintner’s Kitchen Pinot Colada Jam

April 21 – Vincent Aged Gouda with Marinated Artichokes

April 22 – Avery Aames “Say Cheese” Grilled Cheese

April 23 – Cascadia Farm’s Sleeping Beauty and Harvest Song’s Wild Strawberry Jam

April 24 – Beecher’s Market Herbed-Curds and Honey Ham

April 25 – Open-Faced Grilled Cheese #25 – Pilgrim’s Pride Londoner Cheddar and Deli Ham on LaPanzanella Croccantini

April 26 – Jasper Hill Farm’s new Alpine-style cheese with fresh rosemary on LaPanzanella Croccontini

April 27 – Parrano, Ham and Dijon Mustard

April 28 – Croque Monsieur

April 29 – Great Ocean Road Cheddar with Sopressata Zucchini and Grilled Onions

April 30 – Melted Caprese Grilled Sammy

 

Be sure and check out the new Boska Newsletter.

Follow me on: