Day 4 we pair one of our favorite local Cheddars from the Tillamook Cooperative: 3-year Vintage Extra Sharp Cheddar with Parma Prosciutto and sweet, red bell pepper strips. Yummers…
In case you don’t know how to make a grilled cheese, you can review my “How to Make a Grilled Cheese in 10 Easy Steps”.
And also check out our 2011 Grilled Cheese Recipes… 30 more pairing and combinations to try and enjoy…
Be sure and check out the new Boska Newsletter.
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