What a great pairing: the creamy, mildness of the Olivio (from Emmi, Switzerland) paired with the Kalamata olives tucked inside and topped with the rich, sweetness of the Dalmatia Fig Spread… now THIS is a grilled cheese…
In case you don’t know how to make a grilled cheese, you can review my “How to Make a Grilled Cheese in 10 Easy Steps”.
And also check out our 2011 Grilled Cheese Recipes… 30 more pairing and combinations to try and enjoy…
Be sure and check out the new Boska Newsletter.
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