My most recent profiles for the American Cheese Society are now posted on their website. Read the inspiring story of how a local foundation saved a cheese factory that creates award-winning cheeses:
Graton Village Clothbound Cheddar and Bear Hill
You can also read other profiles I have written for the ACS:
September 2013: Beecher’s Flatiron
October 2013: Rogue River Blue
November 2013: Sartori’s Cognac Bellavitano
December 2013: Mariposa Dairy’s Tania Toscana
January 2014: Di Bruno Brothers Horseradish and Cheddar Cheese Spread with Bacon
February 2014: Fiscalini Farmstead Cheeses: San Joaquin Gold and Vintage Bandaged Cheddar
March 2014: Zingerman’s Lincoln Log
April 2014: Hudson Flower
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