We began in June 2012, interviewing Cheese Makers from the United
States and around the world. Many of them, The Lady and I know; some we contacted “blind” and a few came to us through referrals.
New interviews will resume in 2015.
We are thrilled to share our interviews. They appear in our “It’s Sunday Morning: Time to Talk Cheeses” series.
We hope you enjoy reading them as much as we enjoyed doing them:
David Gremmels, Rogue Creamery
Kerry Henning, Henning’s Wisconsin Cheese
Mary Quicke, Quicke Traditional Cheese
John Fiscalini, Fiscalini Farmstead Cheeses
Kurt Dammeier, Beecher’s Handmade Cheeses
Mathew Willey of Sweet Grass Dairy
Burke Brandon of Red Hill Cheese, Australia
Rhonda Gothberg of Gothberg Farms
Stephen Hueffed of Willapa Hills Farmstead Cheese
Vicky Brown of Little Brown Farm
Andy Hatch of Uplands Cheese Company
Mary Keehn of Cypress Grove Chevre
Ivan Gligora of Gligora Creamery – Croatia
Sid Cook of Carr Valley Cheese
Rob Kaufelt of Murray’s Cheese
Tom Flournoy of Tom’s Tiny Kitchen
Previously published interviews with Cheese Makers and other Celebrities:
Burke Brandon Interview from Know Your Cheese Network
2015 Interviews:
Allison Hooper – Vermont Creamery
Cheese Pros Share Their Favorite Cheese Journeys
Marieke Penterman – Marieke Goudas
Raw vs. Pasteurized – Cheese Pros Chime In
Max McCalman – Maitre Fromager
Cheese Pros Share Non-Cheesy Secrets
CCPs Share Why They Became CCPs
Cristiano Creminelli – Master Artisan
Cheese Pros Share Feelings on US Protection Program
Sarah Marcus – Briar Rose Creamery
Laura Werlin – James Beard Award-Winning Writer
Brad Sinko – Head Cheesemaker, Facerock Creamery
Pat and Astraea Morford – River’s Edge Chevre
Lassa Skinner – Culture Magazine
Sheana Davis – Epicurean Connection
Sue Sturman – Academie Opus Caseus
Emilio Mignucci – DiBruno Brothers
Christine Hyatt – The Cheese Chick
Dan Strongin – Cheese Educator
Michael Kalish Food Safety Consultant
Kathleen Riegler, The Original Cheese Lady‘
Richard Green, UK Cheese Grader
Carlos Yescas, Cheese Educator
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