For the most recent edition of the American Cheese Society Newsletter “News Bytes” I chose to showcase four cheeses made in Utah by Beehive Cheese. Coincidentally, after writing my profiles, and before the newsletter was published, three of the cheeses I reviewed won awards at the 2014 World Cheese Awards concluded last week in London. You may read my Beehive Cheese reviews by clicking here.
You can also read about all the cheeses I have profiled for the American Cheese Society by clicking on the links below:
The American Cheese Society invited me to write monthly profiles for their new “Cheese Enthusiasts’” Newsletter. You may read them by clicking on the links below:
September 2013: Beecher’s Flatiron
October 2013: Rogue River Blue
November 2013: Sartori’s Cognac Bellavitano
December 2013: Mariposa Dairy’s Tania Toscana
January 2014: Di Bruno Brothers Horseradish and Cheddar Cheese Spread with Bacon
February 2014: Fiscalini Farmstead Cheeses: San Joaquin Gold and Vintage Bandaged Cheddar
March 2014: Zingerman’s Lincoln Log
April 2014: Hudson Flower
May-June 2014: Grafton Village Cheese Clothbound Cheddar and Bear Hill
November 2014: Beehive Cheese Company Cheeses: Barely Buzzed, Promontory, Apple Walnut Smoked Promontory and Cajun John
A complete list of my ACS Cheese Profiles is available by clicking here.
You can also check out my select list of 2014 World Cheese Award Winners.
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