CSG Bibliography Domain 2 – Cheesemaking Processes
ACS Body of Knowledge – Body of Knowledge – Domain 2 – Cheesemaking Processes
Pat Polowsky ACS CCP® Cheese Science Toolkit tutorials:
Marcella Wright ACS CCP® 2015 Bullet Points for ACS BOK Domain 2
Marcella Wright ACS CCP® 2016 Expanded Bullet Points for ACS BOK Domain 2
Jessica Reichert ACS CCP® ACS BOK Domain 2 Docs:
Handling Milk Before Coagulation
Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.
Follow me on:
You must be logged in to post a comment.