CSG 2017 Domain 6 Bibliography:
ACS BOK – Domain 6 – Cheese Types and Categories
Janet Fletcher Cheese Database
A Bit of Crunch in your cheese
Tyrosine and Calcium Lactate Crystals in Cheese
Crystals are a Cheese’s Best Friend
Dairy Science: Differences Between Cheeses
Documents on file in CSG:
Buffering and Acid 2017.pdf
CCP Goat Cheeses of the Loire River Valley.pptx
Fontina Val D_Aosta Presentation.pptx
Cheese Categories_World Cheese Book (Harbutt).pdf
Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.
Save the Date!! If you’re in NE Georgia and Upstate South Carolina: August 18th: Mead, Wine and Cheese Tasting at Southern Origin and Blue Haven Bee Company in Canon, Georgia. I will be pairing cheeses with their new line of meads and local North Georgia Wines. Tickets will be on sale soon…stay tuned for details.
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