CSG Domain 8 Bibliography for Cheese Service
9th Street Di Bruno Monger Talks Cheese and Beer Pairings
Cowgirl Creamery – Life of a Monger
Cheese 101 with Andrew, the Monger
Maker and Monger: Melbourne’s Best Monger
How to Wrap Small Pieces of Cheese
Four Things to Know About Buying Cheese
Parmigiano-Reggiano: The Art of Cutting by Hand
The Perfect Way to Cut Every Shape of Cheese
Saveur Magazine Article of Building a Better Cheese Plate
Common Mistakes to Avoid When Building a Cheese Plate
Sea Salt/Chocolate/Cheese Pairings
Hard Spirit and Cheese Pairings
How to Build the Perfect Cheese Board
Documents at the Cheese Study Group:
Pairing Principles (McCalman).pdf
Per-Person Servings of Cheese (McCalman and Gibbons).pdf
Congratulations to our 2017 ACS CCP Exam and Conference Winners: Kelley Jewell, Tyler Frankenberg, ACS CCP® Hazel-Rue Woodies and ACS CCP® Matt Bellingham. Thanks to the generous donations from cheese lovers everywhere, we are thrilled to send these four worthy recipients to Denver this July!!! You can read all the details here.
Save the Date!! If you’re in NE Georgia and Upstate South Carolina: August 18th: Mead, Wine and Cheese Tasting at Southern Origin and Blue Haven Bee Company in Canon, Georgia. I will be pairing cheeses with their new line of meads and local North Georgia Wines. Tickets will be on sale soon…stay tuned for details.
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