This is the tentative Facebook Cheese Study Group ACS Body of Knowledge Instruction Schedule which begins May 2nd, 2018 (the dates may shift slightly depending on needs of the Instructors:
Domain 1 – Food Safety – May 2 – 5 Instructor: Marcella Wright
Domain 1 – Regulation and Regulators – May 6 – 9 Instructor: Marcella Wright
Domain 1 – Review and Sample Questions – May 10 – 12
Domain 2 – Operations – May 13 – 17 Instructor: Allin Tallmadge
Domain 2 – Review and Sample Questions – May 18 – 19
Domain 3 – Cheese History, Definitions, Categories – May 20 – 26 Instructor: Adam Burstein
Domain 3 – Review and Sample Questions – May 27 – 29
Domain 4 – Milk May 30 – Jun 2 Instructor: Marcella Wright
Domain 4 – Review and Sample Questions – Jun 2 – 3
Domain 5 – Cheesemaking June 3 – 6 Instructor: Jessica Reichert
Domain 5 – Review and Sample Questions – Jun 7-8
Domain 1 – Nutrition – June 9 – 12 Instructor: Babs Hogan
Domain 1 – Review and Questions – June 13 – 14
Domain 6 – Affinage – June 15 – 17 Instructor: Theophilus Ghoststone
Domain 6 – Review and Sample Questions June 18-19
Domain 7 – Assessment and Evaluation – June 20 – 23 Instructor: Crystal Schroeder
Domain 7 – Review and Sample Questions – June 24 – 25
Domains 8 and 9 – Selling, Transporting, Marketing, Inventory management – June 26 – July 5 – Instructors: Marge Porter and Elizabeth Nerud
Domains 8 and 9 – Review and Sample Questions July 6 – 8
Domain 10 – Cheese Service – July 9-11 Instructor: Adam Burstein
Domain 10 – Review and Sample Questions – July 12 Instructor: Marcella Wright
Domain 11 – Business Practices and Principles – July 13 – 16 Instructor: Marcella Wright
Domain 11 – Review and Sample Questions – July 17 – 18 Instructor: Marcella Wright
Sample Exam – July 19 – 20 Instructor: Marcella Wright
Check under menu tabs above for additional study tools.
Please note – this website is not up-to-date with study info matching the new ACS Body of Knowledge. All the information here is based on 9 Domains and the ACS expanded the Domains to 11. ALL OF THE INFORMATION ON THIS SITE IS CORRECT , TO THE BEST OF MY KNOWLEDGE, BUT THE DOMAIN NUMBERS ARE WRONG.
THIS IS HOW TO DECIPHER MY DOMAIN INFORMATION UNTIL I CAN UPDATE EVERY PAGE (WITH 10 YEARS OF INFORMATION ON THIS SITE, IT’S A HUGE UNDERTAKING AND IT’S JUST ME DOING THE UPDATING – THANKS FOR YOUR PATIENCE)
Domain Number used on my website: Corresponding 2018 ACS Body of Knowledge:
Domain 1: Raw Materials of Cheesemaking 2018 ACS Domain 4: Milk
Domain 2: Cheesemaking 2018 ACS Domain 5: Cheesemaking
Domain 3: Affinage 2018 ACS Domain 6: Ripening
Domain 4: Cheese Storage and Transportation 2018 ACS Domain 8: Selling and Transporting and Domain 9: Storage
Domain 5: Moving Cheese Out the Door 2018 ACS Domain 11: Marketing and Merchandising
Domain Six: Cheese Categories and Types 2018 ACS Domain 3: Cheese History, Categories and Types
Domain 7: Cheese Assessment and Evaluation 2018 ACS Domain 7: Cheese Assessment and Evaluation
Domain 8: Cheese Service 2018 ACS: Domain 10: Cheese Service
Domain 9: Regulations and Regulators 2018 ACS: Domain 1: Food Safety, Nutrition and Regulations
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