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2018 ACS BOK Domain 2 Operations Sample Questions Provided by Allin Tallmadge ACS CCP

Domain 2 Operations Sample Questions Provided by Allin Tallmadge ACS CCP

Sample Question 1.) What is SOP?

Standard operating practice

Systems of Procedures

Standard operation procedures

Safe operating practices

Sample Question 2.) Sanitary Design for Facilities be concerned with all but which of the following:

Separating traffic between sanitary and unsanitary environments

Sewer and septic needs

Limiting cross contamination possibilities

Micro Allergenic air filtration

Sample Question 3.) In the development and maintenance of SOPs what is NOT important

Written protocols

Availability and Proper storage of procedure manuals

Training

 Break room schedule

Sample Question 4.) Safe cheese service does NOT involve which of the following:

Clean as you go

Cross contact

One cheese/one board/one knife

Printing cheese scale

Sample Question 5.) Cleaning and sanitation protocols do NOT involve

Cleaning and maintenance schedules

How to deal with spills and cleanup

Chemicals, chemical use and cleaning agents

Setting and replacing insect pest strips

Sample Question 6.) Crisis management deals with all of the following BUT

Recalls and withdrawals

Legal Counsel

Power outages

Hysteria over Spilled milk

Sample Question 7.) Personnel Policies should be concerned with

Fair labor practices in the US and Abroad

Employee provided meals

Body art

Hair style and length

Sample Questions 8.) Facilities should contain the following zones

Restrooms and break areas

Refrigerated storage and dry storage

Cheese Ripening and aging area

Food handling/preparation area and non-food handling areas

Answers can be found within the tutorials that Allin wrote for Domain 2.

Per Allin, here are the answers: 1:3, 2:4, 3:4, 4:4, 5:4, 6:4, 7:1, 8:4

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