To my local friends in Lavonia, Canon, Royston, Hartwell, Carnesville, Toccoa and Upstate SC, if you’re looking for specialty cheeses for your “Last-Grasp” of summer on the lake or bar-b-queing in the back yard, I have several available for purchase and immediate pick-up here in Lavonia:
Comte AOC – the number 1 selling AOC-protected cheese in France. A true Alpine-style cheese that’s perfect on every cheese board and with your favorite gratin dishes.
Cabot Clothbound Cheddar – the iconic Vermont cheddar made by the good folks at Cabot Cooperative and aged at the Cellars of Jasper Hill.
Cabot 3-year Reserve Cheddar – a full-flavored robust cheddar for your burgers or mac n cheese.
Ford’s Coastal Mature Cheddar – Made in the tradition manner in the Somerset region of England. Another great snacking cheese that sure to impress your guests.
Aged Dutch Gouda – amazing six-month aged gouda; perfect for snacking.
Parmigiano Reggiano DOP – the King of Cheese from Italy.
Pecorino Romano DOP – perfect sheep milk alternative to Parmigiano Reggiano. Also produced in Italy.
Organic Greek Feta DOP – a combination of sheep and goat milk packed in a salt brine. Marinate it in EVOO with lemon juice and basil or crumble it on a salad.
Jarlsberg – An alpine-style cheese made in Norway. I mix it with cheddar for my cheese sauces.
Fresh French Chevre – crumble on salads or spread on your favorite toasted breakfast bagel.
Manchego DOP – The iconic Spanish sheep milk cheese written about by Cervantes’ Don Quixote. This mellow version is aged six months.
P’tit Basque – The “little sister” of France’s Ossau Iraty. This cheese comes in a small 1 and 1/2 pound wheel and at room temperature, melts on your palate.
Wisconsin Blue – Perfect with honey, chocolate and a nice glass of Port.
Limited time only: Sartori’s Raspberry BellaVitano – A cheese made using cultures of both parmesan and cheddar and then soaked in a raspberry ale… your guests will be begging for more.
You can read more about these cheeses by clicking here.
Call me at 360 921 9908 to place your order for pickup Friday, Saturday or Sunday here in Lavonia. I accept cash, debit and credit cards.
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
Pardon our dust… we’re remodeling the website and over the next few weeks, you will see old files moved to new places and some old files may be gone. If you can’t find something you need, just send me an email and I’ll locate it and send you a link… the new site should be complete by end of September to celebrate the 10th Anniversary of the website. (Marcellathecheesemonger at gmail.com)
Latest updates and additions include: Updated About Me page and a new Availability page.
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