Boxes will be available again March 2020. Use info below to reserve your box now.
I am pleased to announce that I have partnered with Southern Origin Meadery to offer you an epic monthly experience. You can now purchase curated mead/wine and cheese subscription boxes for a special date, and afternoon with friends, a special dinner or for a night on the deck watching the sunset on the lake. These are the ultimate culinary and wine experience to bring in the cooler months. The best part is, you get to choose your preferences on your mead/wine & cheese so we are sure to curate you the perfect custom box!
You can sign up three ways:
- Fill out the form on this page and email to me at marcellathecheesemonger (@) gmail.com or drop off at Blue Haven Bee Company.
- Fill out the form on the Blue Haven Bee Company website
- Pick-up a form at Blue Haven Bee at 2069 Bond Avenue, Canon, Georgia
Here is what we are offering:
$50 Box – Will include minimum of 1 bottle of mead/wine paired with 1 six-ounce wedge of specialty cheese; 1 8-ounce tub of Marcella’s Pepper Cheese Spread and 2 specialty food items to compliment your wine and cheese.
$100 Box – Will include minimum of 2 bottles of mead/wine paired with 2 six-ounce wedges of specialty cheese; 1 8-ounce tub of Marcella’s Pepper Cheese Spread and 2 specialty food items to compliment your wine and cheese.
Pick-up at Blue Haven Bee on 3rd Saturday of each month (if you can’t pickup that date, please advise so we can hold for you and indicate date you wish to pickup). We cannot ship these yet, however if you live in a town in Georgia, with enough interest, we can set up a delivery in your city!
We will offer special holiday for Thanksgiving and Christmas.
You can subscribe for one month or for three months. Until September 30th, with a three-month commitment, you will receive a gift certificate for one cheese plate and one glass of mead during your subscription period (a $17 value).
Thank you for supporting this new and exciting endeavor to spread the curd and pour the mead!!!
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party 
food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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