I have posted several blue cheese dressing recipes over the years but I am always looking for different (and better) ways to prepare The Man’s favorite salad topping… after all… even for cooks, it is often the journey…
Today I discovered a recipe claiming to be “The Best Blue Cheese Dressing” at thekittchen.com. I can’t attest to its superlative claim (because I didn’t have two of its ingredients) but I did enjoy the commentary and photos of various ways to grace food with the dressing. And I did use Kit’s ingredient list as the basis for this one.
I made Wedges, despite the in-the-know foodanistas at Instagram claiming “Wedge salad is soooo passé”. It is The Man’s favorite salad and that’s all that matters here at The Manse.
Here is what I did.
Ingredients:
I used a mini food processor to create a creamy dressing rather than a crumbly one. If you prefer crumbly, mix by hand.
1 Wedge of Rogue Creamery Oregon Blue crumbled a little for easier processing
1/2 Cup Heavy Cream
1/2 Cup Whole Milk
1/2 Cup Mayo
2 Tablespoons Dry Buttermilk Cultures
2 Tablespoons Lemon Juice
1 Teaspoon Garlic Powder
1/2 Teaspoon Black Pepper
2 Teaspoons Nutritional Yeast.
Preparation:
Blend all ingredients to desired creaminess.
Chill in fridge for several hours or overnight.
Clean up after yourself.
You can find Rogue Creamery Cheeses at fine cheese shops, online at Rogue Creamery online and my Amazon Influencer Storefront.
Stay tuned: The Tillamook Cheddar and Kelly’s Jelly Cuties Giveaway starts December 1. 3 readers will win a selection of 5 Maker’s Reserve Cheddars (Vintage 2019, 2018, 2017, 2016 and 2012) and a gift pack of Kelly’s Jelly Jellies and Preserves. Delivery in time for Christmas. Giveaway will be conducted independently by rafflecopter.com which will also pick the winners.
You can find Tillamook Cheeses and Kelly’s Jelly Preserves at fine cheese stores through the US and at my Amazon Influencer Store front.
In addition to being a member of the Internationale Guilde des Fromagers (Jura and Garde) and an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
This post may contain affiliate links from which I receive a small commission from any purchases you make through those links. I thank you for patronizing my amazon influencer store front.
The Man, aka Peter M. Wright, has written his first novel: Gold Fever, available at amazon.com as a kindle book for only $2.99.
Written in the flavor of one of our favorite movies, Romancing the Stone, Gold Fever is a romantic adventure that 
brings together an archeologist looking to establish his name in his field and a rock star on the verge of burn-out.
In GOLD FEVER an Archeologist motivated by a newly discovered clue, searches for a fabled Native American Legend – the long ago lost Seven Golden Cities of Cibola. While the Archeologist seeks to prove the legend is actually true, he is constantly under attack by a second group seeking the treasure.
The Man is currently writing a sequel to Gold Fever. Gold Fever and his non-fiction books are available through Amazon’s lending library.
#RogueCreamery #OregonBlue #GrownInOregon #TillamookCheese #TillamookCheddar #TillamookCreamery #ProudlyTillamook #TogetherWithTillamook #KellysJellyOregon #KellysCuties #Cheese #Cheddar #WhatGoesWithCheese #MarcellaTheCheesemonger #AmazonInfluencer #ACSCCP #GuildedesFromagers
You must be logged in to post a comment.