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After becoming an ACS CCP in 2013, I spent the next 5 years creating and compiling hundreds of documents to assist those sitting for the ACS CCP Exam and all Cheese Enthusiasts who wanted to increase their Cheese IQ. These documents are all posted and linked here.
In the past, I compiled two lists of cheeses you need to know: 281 Cheeses You Need to Know and 165 More Cheeses You Should Know. With the assistance and input of the Administrators of the FB Cheese Study Group, I compiled this list of the 50 Cheeses every Cheesemonger and Cheese Enthusiast MUST know. Many are iconic; many can be found at every respectable cheese shops around the world and many represent moments in the history of cheese.
Name | Country | Milk | Style |
Abbaye de Belloc** | France | Cow | Washed Rind |
Abondance | France | Cow | Alpine |
Asiago | Italy | Cow | Natural Rind |
Beaufort | France | Cow | Alpine |
Bleu d’Auvergne | France | Cow | Blue |
Boerenkaas | Holland | Cow | Gouda |
Brick | USA | Cow | Washed Rind |
Brie de Meaux | France | Cow | Bloomy Rind |
Brie de Melun | France | Cow | Bloomy Rind |
Burrata | Italy | Buffalo | Fresh |
Cabot Clothbound Cheddar | USA | Cow | Cheddar |
Cantal** | France | Cow | Natural Rind |
Cheshire | England | Cow | Natural Rind |
Colby** | USA | Cow | Natural Rind |
Comte | France | Cow | Alpine |
Epoisses | France | Cow | Washed |
Feta** | Greece | Sheep | Fresh |
Flagship | USA | Cow | Cheddar |
Gorgonzola | Italy | Cow | Blue |
Grayson | USA | Cow | Washed Rind |
Gruyere | Switzerland | Cow | Alpine |
Harbison | USA | Cow | Washed Rind |
Humboldt Fog | USA | Goat | Bloomy Rind |
Little Mountain | USA | Cow | Alpine |
Manchego | Spain | Sheep | Natural Rind |
Marieke Gouda | USA | Cow | Gouda |
Marin Cheese | USA | Cow | Bloomy Rind |
Mascarpone | Italy | Cow | Fresh |
Mimolette** | France | Cow | Natural Rind |
Morbier** | France | Cow | Washed |
Mozzarella** | Italy | Buffalo or Cow | Fresh |
Mt. Tam | USA | Cow | Bloomy Rind |
Munster | France | Cow | Washed |
Ossau Iraty | France | Sheep | Natural Rind |
Parmigiano Reggiano | Italy | Cow | Natural Rind |
Pecorino Romano | Italy | Sheep | Natural rind |
Pecorino Toscano | Italy | Sheep | Natural Rind |
Pleasant Ridge Reserve | USA | Cow | Alpine |
Quicke’s Cheddar | England | Cow | Cheddar |
Raclette** | Switzerland | Cow | Washed Rind |
Rogue River Blue | USA | Cow | Blue |
Roquefort | France | Sheep | Blue |
Stilton | England | Cow | Blue |
Taleggio | Italy | Cow | Washed Rind |
Tarentaise | USA | Cow | Alpine |
Vacherin Fribourgeois | Switzerland | Cow | Alpine |
Vacherin Mont d’Or | France | Cow | Washed Rind |
Vella Dry Jack | USA | Cow | Natural Rind |
West Country Cheddar | England | Cow | Cheddar |
Winnimere | USA | Cow | Washed Rind |
** From Cheese.com
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