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After becoming an ACS CCP in 2013, I spent the next 5 years creating and compiling hundreds of documents to assist those sitting for the ACS CCP Exam and all Cheese Enthusiasts who wanted to increase their Cheese IQ. These documents are all posted and linked here.
I am honored/thrilled/pleased to announce that I am now an Amazon Influencer. You can visit my amazon storefront here to view products that I endorse/enjoy/recommend from cheese to cheese tools to charcuterie to sea salts to books and beyond. If you buy something via my storefront, I will get a few pennies and I thank you in advance for your support:
Cheeses:
- EU Protected Cheeses
- American Artisan Cheeses
- Rogue Creamery
- Tillamook Coop Cheeses
- Cabot Coop Cheeses
- Specialty Cheeses
- Everyday Cheeses
- Cheese
- Goudas
- Cheddars
- Grana Style Cheeses
- Cheese Powders
My Pantry:
- Nuts and Fruits
- Just the Basics
- Jams and Jellies
- Fresh Foods
- Seasonings
- Kitchen Tools
- Oils, Butters, Vinegars
- Canned Foods
- Pasta, Rice, Potatoes
- Dried Fruits
- Dried beans
- Dried Mushrooms
- Dry Goods
- Miscellaneous
Update International Pots and Pans
Items I Have Purchased and Highly Recommend
ACS CCP Study Suggestions and Increasing Your Cheese IQ Books
In addition to being an American Cheese Society Certified Cheese Professional, I am a Certified ServSafe Food Production Manager with certifications that also include ServSafe Certified Instructor and Proctor. I am available for cheese events, cheese program development, cheese training, food safety training and 3rd party food safety auditing. See my About Me and Resume pages for more details or call me at 360 921 9908 to discuss availability.
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