Roast Pumpkin with Cheese Fondue
The Lady made this last Thanksgiving as I reported at cheesemonger. From Epicurious.com As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
The Lady made this last Thanksgiving as I reported at cheesemonger. From Epicurious.com As the pumpkin roasts, its skin becomes gorgeously burnished, while inside, slices of baguette, Gruyère, and Emmental
This is the first recipe for the blog created by your favorite feline foodie…that would be me, Spaulding Gray. I have adapted one of The Lady’s recipes to fit my
The Lady mentioned this heavenly chocolate pie in her Wisconsin trip logs. You can read about the Crave Brothers Sustainable Farm and Farmstead cheeses by clicking here. What they have
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