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Author: cheesemonger

CategoriesBeer or Ale Brie Cheese Dessert Cheeses French Brie French Cheeses Semi-Soft Cheeses Topped Brie Triple Cream Cheeses

Alouette Extra Creamy Brie

By cheesemongerPosted on

New Extra Creamy Brie shown here on the right. With 75% butterfat, this new Brie from Alouette is technically a triple crème and it is quite appealing. The Lady broughtContinue readingAlouette Extra Creamy Brie

CategoriesBook Reviews Cats Cheese Feline Mystery Books

The Long Quiche Goodbye by Avery Aames

By cheesemongerPosted on

The Lady and I became intrigued when we first “met” (on the web) Avery Aames and she told us she was developing a new cozy mystery series set in aContinue readingThe Long Quiche Goodbye by Avery Aames

CategoriesArtisan Cheese Cheddar Cheese Feline French Brie Goat Cheeses Humankind Observations Martinis Misc. Information about Cheese Northwest Cheeses Organic Farming PDX Portland Restaurant Reviews Restaurants Washington Wines

Lapellah Restaurant

By cheesemongerPosted on

The Lapellah Restaurant located at Grand Central in Vancouver, Washington is a farm-to-table restaurant that is locally owned and operated. The word Lapellah comes from the “trade” language used inContinue readingLapellah Restaurant