Sugar Mountain and Pure Food
Kurt Dammeier came from a family involved in food manufacturing and printing. When the printing business closed, Kurt decided to open a cheesemaking business, even though he had no experience.
Author: marcella
I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.
Romantic Valentine’s Giveaway Ends This Friday – Enter Now
Enter now at Instagram @cheesemonger1950 We’ve teamed up with Beecher’s Handmade Cheese and Mishima Reserve Wagyu Beef to give one lucky winner and partner a romantic Valentine’s Day dinner. To enter the giveaway go to
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Wagyu Beef and Kobe Beef: A Short Tutorial
In my announcing post for my current giveaway sponsored by Beecher’s Handmade Cheese and Mishima Reserve Wagyu Beef, I mentioned enjoying Kobe beef in Japan in 1970. After that post,
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