marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

Jasper Hill Farm’s Easiest, Cheesiest Biscuits

marcellaSeptember 1, 2021

First up: I am not a good baker; I don’t like to measure ingredients. I prefer to wing it and when I do, sometimes it works… Second up: I’m aContinue readingJasper Hill Farm’s Easiest, Cheesiest Biscuits

Artisan Cheese Blog

Jacobs and Brichford Cheeses

marcellaAugust 30, 2021August 31, 2021

While updating my Vegetarian Suitable Cheese Database, I “met” Leslie Jacobs, Co-Owner of Indiana’s Award-Winning Jacobs and Brichford Creamery. She offered to send me a collection of their raw milkContinue readingJacobs and Brichford Cheeses

Blog Cheese Recipes

Lemon Spaghetti with Comte, Walnuts and Chicken

marcellaAugust 18, 2021

I spend several hours a week reading recipes, looking for new (and easy) ideas. After 41 years of marriage and cooking, ways to satisfy The Man become challenging. Don’t getContinue readingLemon Spaghetti with Comte, Walnuts and Chicken