Looking Glass Creamery
A few week’s ago, before the dog days of summer in The South, fellow CCP and friend, Allin Tallmadge, and I took a leisurely drive up into the Blue Ridge
Author: marcella
I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.
Thirteen Years… Still Crazy After All These Years…
Thirteen years ago today Spaulding Gray and I wrote our first blog posting announcing our love for Cheese, Glorious Cheese. The first cheese review was No Woman, Spaulding Gray’s favorite
Decatur Dairy Cheese Curds
The first cheese curds I tasted were at the Tillamook Factory in Oregon. It was love at first bite… since then I have tasted numerous cheese curds from several producers
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