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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBlog Cheese

Washed Rind Cheeses

By marcellaPosted on

What is a Washed Rind Cheese? The simple answer is any cheese whose rind is washed. But why does the Cheesemaker decide to wash a rind? To protect the rindContinue readingWashed Rind Cheeses

CategoriesBlog Charcuterie

Olli Salumi

By marcellaPosted on

Lately social media, Instagram in particular, has spotlighted Charcuterie boards – many posters confuse them with Cheese boards. To learn the expert’s take on the difference, check out this articleContinue readingOlli Salumi

CategoriesBlog Cheese Melting Cheeses

Alpine Cheeses

By marcellaPosted on

Alpine-Style Cheeses are among the most elegant of cheese styles. Many of the iconic and beloved cheeses of Switzerland, France and areas surrounding the Alps, fall into this category: Comte,Continue readingAlpine Cheeses