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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBlog Blue Cheeses Rogue Creamery Cheese

Oregon Blue

By marcellaPosted on

In the spirit of transparency: David Gremmels has been one of my biggest supporters since I started slinging cheese in Portland, Oregon and with my dear Spaulding Gray began writingContinue readingOregon Blue

CategoriesBlog Cheddar

Cheddar

By marcellaPosted on

Cheddar is a cheese with history as far back as 12th Century England. It was first created in the Somerset area and named after the town of Cheddar. The GorgeContinue readingCheddar

CategoriesBlog Cheese Georgia Recipes

Georgia Grown Dutch Treat

By marcellaPosted on

Summer in The South equals fresh fruits and vegetables… and herbs… As many of you know, my gardening is all in 18-gallon buckets and my deck is dedicated to herbsContinue readingGeorgia Grown Dutch Treat