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Author: marcella

I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.

CategoriesBlog Cheese EU Protected Cheeses

Grana Cheeses

By marcellaPosted on

There are numerous ways to categorize cheese: by milk (cow, sheep, goat, etc.); by country of origin (USA, UK, France, Spain, etc.) and family/style/type. I prefer family/style/type. In an earlierContinue readingGrana Cheeses

CategoriesAmazon Influencer Blog Cheese

Rembrandt: My “Gateway” to Specialty Cheeses

By marcellaPosted on

First: “Gateway” in reference to specialty cheese is a term coined by Liz Thorpe and is the premise of her Best-Selling (and if it’s not, it should be) The BookContinue readingRembrandt: My “Gateway” to Specialty Cheeses

CategoriesBlog

Back to School with Institut du Fromage Virtual Tasting

By marcellaPosted on

Last week a group of my fellow Cheese Swells (lucky to be included) gathered virtually to learn more about three American Artisan Cheese Producers and taste their cheeses.  We gatheredContinue readingBack to School with Institut du Fromage Virtual Tasting