Every Cloak Rolled In Blood by James Lee Burke
I read. I read a lot. And finish only books I enjoy. If a book loses my interest, I move on. If a book is not well-crafted, I move on.
Marcella The Cheesemonger ACS CCP
It's All About Cheese, Baking, Binge TV, Poker and Anything Else That Captures My Fancy… In Other Words "It's All About Me"
I am a member of the Internationale Guilde des Fromagers and an American Cheese Society Certified Cheese Professional. I host tasting and educational cheese events.
I read. I read a lot. And finish only books I enjoy. If a book loses my interest, I move on. If a book is not well-crafted, I move on.
I finally got around to making street corn – at least my take on the classic Mexican dish. Corn has always been the foundation of Mexican cuisine starting with tortillas
Last July when the news hit the cheese world that Kraft had teamed with New York’s Van Leeuwen Creamery to create Mac n Cheese Ice Cream, I laughed and dismissed
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