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Author: Marcella The Cheesemonger, ACS CCP

CategoriesArtisan Cheese Cheese Cheesemaking Farmhouse/Farmstead Cheeses Misc. Information about Cheese PDX Portland US Specialty Cheeses

Artisan cheese-making brings them a new slice of life – latimes.com

By Marcella The Cheesemonger, ACS CCPPosted on

Great article about successful artisanal cheesemaking: Artisan cheese-making brings them a new slice of life – latimes.com.

CategoriesAmerican Cheese Society Artisan Cheese Books About Cheese Brie Cheese Cheesemaking Misc. Information about Cheese Recipes US Specialty Cheeses

Cheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding

By Marcella The Cheesemonger, ACS CCPPosted on

The Lady’s nose is buried in Max McCalman’s latest book, Mastering Cheese and just finished the chapter that outlines the eight basic steps of cheesemaking. Max used the work ofContinue readingCheese 101: Kosikowski’s Eight Basic Steps of Cheesemaking – Step 3: Cooking and Holding

CategoriesCheese Misc. Information about Cheese

New Alouette Cheese Products… Just in Time For the Holidays…

By Marcella The Cheesemonger, ACS CCPPosted on

Alouette® Cheese will introduce three new products this fall just in time for the 2010 holiday season.  The new products include Alouette Gourmet Spreadable Cheese Logs in Garlic & HerbsContinue readingNew Alouette Cheese Products… Just in Time For the Holidays…