Site Overlay

Category: 2010 ACS Conference

Categories2010 ACS Conference 2010 World Cheese Awards American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Semi-Hard Cheeses US Specialty Cheeses Vermont Cheese Makers

Consider Bardwell Farm’s Pawlet and Rupert

By cheesemongerPosted on

Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displayingContinue readingConsider Bardwell Farm’s Pawlet and Rupert

Categories2010 ACS Conference American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Wine

Sweet Grass Dairy’s Thomasville Tomme

By cheesemongerPosted on

Raw Cow’s Milk Cheese The Lady had the honor of volunteering at the Festival of Cheese which followed the 2010 American Cheese Society Awards Program in Seattle this past August. OneContinue readingSweet Grass Dairy’s Thomasville Tomme

Categories2010 ACS Conference Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheesemaking Farmhouse/Farmstead Cheeses Goat Cheeses List of Raw Milk Cheeses Northwest Cheeses PDX Portland Raw Milk Cheeses Seattle US Specialty Cheeses Washington State Cheesemakers

Gothberg Farms’ The Woman of LaMancha

By cheesemongerPosted on

Raw Goat Milk Cheese In the folklore of Spain, it is believed that Don Quixote’s favorite cheese was Manchego, an aged Sheeps’ Milk Cheese that is also a favorite ofContinue readingGothberg Farms’ The Woman of LaMancha