2010 World Cheese Awards – Page 2 – Marcella The Cheesemonger ACS CCP

The 2010 World Cheese Awards, the world’s largest international cheese competition, has been crowned a record breaker by the Guinness World Records for creating the worlds ‘largest cheese platter’. The recordContinue readingWorld Cheese Awards' Cheese Platter Crowned Record Breaker by Guinness World Records

2010 World Cheese Awards Artisan Cheese Cheese Cheesemaking English Cheeses Misc. Information about Cheese PDX Portland Rat Ass Bastards - aka US Government

Yorkshire Wensleydale in Final Stages to Obtain Coveted Protected Status

cheesemongerDecember 27, 2010September 24, 2011

Wensleydale, a white, crumbly cheese with a grassy tang, made at the Wensleydale Creamery at Hawes, North Yorkshire has entered the final stage to secure “Protected Geographical Indication” (PGI) status.Continue readingYorkshire Wensleydale in Final Stages to Obtain Coveted Protected Status

2010 ACS Conference 2010 World Cheese Awards American Cheese Society Artisan Cheese Award-Winning Cheeses Beer or Ale Cheese Cheese 101: Cheese Basics that Will Make You an Expert Cheesemaking Farmhouse/Farmstead Cheeses PDX Portland Raw Milk Cheeses Semi-Hard Cheeses US Specialty Cheeses Vermont Cheese Makers

Consider Bardwell Farm’s Pawlet and Rupert

cheesemongerDecember 9, 2010September 25, 2011

Raw Jersey Cow Milk Vegetarian-Suitable Cheeses As mentioned in the earlier post (Sweet Grass Dairy’s Thomasville Tomme), The Lady volunteered at the ACS 2010 Festival of Cheese, cutting and displayingContinue readingConsider Bardwell Farm’s Pawlet and Rupert