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Category: 2013: The Year of The Cheesemonger

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese 101 Cheese Professionals Interviews

Increase Your Cheese IQ – 2016 Bullet Points – Moving Cheese Out The Door (Merchandising and Marketing)

By marcellaPosted on

As always, start with the American Cheese Society Body of Knowledge as your guide and work from there with all the other tools that you can find. Be sure andContinue readingIncrease Your Cheese IQ – 2016 Bullet Points – Moving Cheese Out The Door (Merchandising and Marketing)

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals

Meet Chelsea Faris, ACS CCP™

By marcellaPosted on

Meet Chelsea Faris, ACS CCP™ I have known Chelsea since I had the honor of visiting Rogue Creamery and “helping” make cheese back in 2011 (“helping” means the cheesemaker letsContinue readingMeet Chelsea Faris, ACS CCP™

Categories2013: The Year of The Cheesemonger 2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals

Increase Your Cheese IQ – 2016 Bullet Points – Affinage (Ripening)

By marcellaPosted on

Increase Your Cheese IQ – 2016 Bullet Points – Affinage (Ripening) More bullet points for increasing your cheese IQ (some of these have been covered in my 2015 Bullet points).Continue readingIncrease Your Cheese IQ – 2016 Bullet Points – Affinage (Ripening)