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Category: 2015: Interviews with Cheese Professionals

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Bloomy Rind Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses PDO

Cheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

By marcellaPosted on

Brie de Meaux AOC and Brie de Melun AOC Presented today by ACS CCP® Marcella Wright: In 2013, when I sat for the ACS CCP Exam® there was a questionContinue readingCheese of the Day: April 24: Brie de Meaux AOC and Brie de Melun AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Hard/Grating Cheese Raw Milk Cheese

Cheese of the Day: April 22 – Sbrinz AOP

By marcellaPosted on

Alpine Saturday – Sbrinz Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Sbrinz AOP. Sbrinz is an extra-firm Swiss cheese. (http://www.sbrinz.ch/de/sbrinz_kaese/kaesereien/) It is often called the “SwissContinue readingCheese of the Day: April 22 – Sbrinz AOP

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Goudas

Cheese of the Day: April 21: Marieke Goudas

By marcellaPosted on

It’s Gouda Friday! Today’s feature is Marieke Gouda presented by ACS CCP® James Danforth. “Marieke® Gouda is our signature cheese made with an authentic Old World Gouda recipe. The equipment,Continue readingCheese of the Day: April 21: Marieke Goudas