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Category: 2015: Interviews with Cheese Professionals

Categories...The Man Swooned Cheeses 2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals Melting Cheeses

Cheese of the Day: April 15: Grand Cru Surchoix

By marcellaPosted on

This week on Alpine Saturday: Grand Cru Surchoix by Emmi Roth USA presented by ACS CCP® Pat Polowsky: This cheese was declared the World Champion at the 2016 World ChampionshipContinue readingCheese of the Day: April 15: Grand Cru Surchoix

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Interviews Raw Milk Cheese Stinky Cheeses Washed Rind

Cheese of the Day: April 13 – Tete de Moine

By marcellaPosted on

ACS CCP® Erin Clancy Presents Washed Rind Thursday! Today we look at Tête de Moine*, a cheese made in the Swiss Jura Mountains, which literally means monk’s head. The BellelayContinue readingCheese of the Day: April 13 – Tete de Moine

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Sheep Milk Cheese

Cheese of the Day: April 12 – Landmark Creamery Sheep Milk Cheese

By marcellaPosted on

ACS CCP® Elizabeth Nerud presents Landmark Sheep Milk Cheese today; Good evening, Cheese Friends! It is a pleasure to place the spotlight tonight on Landmark Creamery, a real gem ofContinue readingCheese of the Day: April 12 – Landmark Creamery Sheep Milk Cheese