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Category: 2015: Interviews with Cheese Professionals

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Blog Cheese Cheese Professionals

CSG Bibliography for Domain 4 – Cheese Storage and Transportation

By marcellaPosted on

  American Cheese Society Body of Knowledge – Domain 4 – Cheese Storage and Transportation Marcella Wright ACS CCP® 2015 Bullet Points for Domain 4 Marcella Wright ACS CCP® 2016Continue readingCSG Bibliography for Domain 4 – Cheese Storage and Transportation

Categories2015: Interviews with Cheese Professionals ACS CCP American Cheese Society Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals DOP EU Protected Cheeses PDO Raw Milk Cheese Sheep Milk Cheese

Cheese of the Day: May 17: The Fine Pecorinos of Il Forteto

By marcellaPosted on

Wednesday Sheep Cheeses Presented by ACS CCP® Elizabeth Nerud and Mike Brantl. Good Morning! Today we explore the fine pecorinos of Il Forteto, an amazing farming collective from Tuscany. I had theContinue readingCheese of the Day: May 17: The Fine Pecorinos of Il Forteto

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society Award Winning Cheeses Blog cheddars Cheese Cheese of the Day Cheese Professionals Goat Milk Cheese Raw Milk Cheese

Cheese of the Day: May 15 – Quicke’s Cheddar

By marcellaPosted on

Quicke’s Cheese – Devon England In 2011 at Bra Slow Food Cheese aka “Cheese”, I made a total fool of myself when I met Mary Quicke, a true Queen ofContinue readingCheese of the Day: May 15 – Quicke’s Cheddar