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Category: 4 Paws-Designated Cheese

Categories4 Paws-Designated Cheese AOC Artisan Cheese Blog Cooking EU Protected Cheeses Fondue Recipes PDO Raw Milk Cheeses

The Jura: The Wines, The Food and The People

By marcellaPosted on

My summer trip to the Jura, compliments of the Comte Cheese USA Association was a dream come true. I got to hang out with a group of cheese and travelContinue readingThe Jura: The Wines, The Food and The People

Categories4 Paws-Designated Cheese Award Winning Cheeses Blog Cheese EU Protected Cheeses French Cheeses PDO Rat Ass Bastards - aka US Government Raw Milk Cheeses The Lady's Cheese Travels

Comte 2019: Aging Comte AOP and the Art of Affinage

By marcellaPosted on

Affinage: the act or process of aging cheese Affinage does for cheeses what great coaching does for athletes. Merriam-Webster online dictionary Affineur: An affineur is a person who ages (someContinue readingComte 2019: Aging Comte AOP and the Art of Affinage

Categories4 Paws-Designated Cheese Artisan Cheese Blog Blue Haven Bee Company Cheddar

Vermont’s Billings Farm Cheddar

By marcellaPosted on

A couple months back the good folks at Billings Farm & Museum in Woodstock, Vermont sent me a selection of their cheddar cheeses. Their cheese is produced at Grafton VillageContinue readingVermont’s Billings Farm Cheddar