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Category: 4 Paws-Designated Cheese

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP Award Winning Cheeses Blog Blues Cheese Cheese News Cheese of the Day Cheese Professionals EU Protected Cheeses Goat Milk Cheese Mixed Milk Cheese PDO Raw Milk Cheese

Cheese of the Day: May 7 – Cabrales PDO

By marcellaPosted on

ACS CCP® Sheri Allen has the Sunday Blues: Today’s Blue Cheese of the Day is Cabrales. I vividly remember the first time I tasted this cheese and Wow! It packsContinue readingCheese of the Day: May 7 – Cabrales PDO

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese News Cheese Professionals EU Protected Cheeses Melting Cheeses Raw Milk Cheese

Cheese of the Day: May 6 – Abondance AOC

By marcellaPosted on

Alpine Saturday Presented by ACS CCP® Pat Polowsky: This week on Alpine Saturday: Abondance AOC. This French cheese is similar to Beaufort in flavor and appearance. It hails from theContinue readingCheese of the Day: May 6 – Abondance AOC

Categories2015: Interviews with Cheese Professionals 4 Paws-Designated Cheese ACS CCP American Cheese Society AOC Award Winning Cheeses Blog Cheese Cheese of the Day Cheese Professionals EU Protected Cheeses Stinky Cheeses Washed Rind

Cheese of the Day: May 4 – Vacherin Mont d’Or AOC

By marcellaPosted on

Washed Rind Thursday Presented by ACS CCP® Erin Clancy: Vacherin Mont d’Or I decided to highlight this cheese because it’s delicious and infamous. It’s French, raw, stinky, meaty, gooey, andContinue readingCheese of the Day: May 4 – Vacherin Mont d’Or AOC